Vegan cooking class with kimchi, apple and kombu in Berlin

Prepare vegan kimchi from Chinese cabbage, German apples and kombu and adjust the seasoning paste yourself between sweetness, spiciness and umami.

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Kimchi stacked in black dish, spicy appearance.

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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

At the organizer's location (Berlin)

Duration: 2h

German, English

2 - 50 people

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What to expect

Vegan kimchi with apple and kombu
Season the seasoning paste yourself
Without fish sauce and shrimp
Kitchen experiment with sweetness and spiciness

About this class

What does kimchi taste like with apple and kombu instead of fish sauce and salted shrimp? Try it out in this vegan cooking class from TEAM-omusubi. Inspired by Korea's fermentation culture,…

What you’ll do in the class

You are preparing the Chinese cabbage for your vegan kimchi.
You process apple, kombu, chilli and garlic to make Yangnyeom seasoning paste.
Try the paste together and combine sweetness, spiciness and umami.
You study how apples affect chilli spiciness and incorporate the paste into the Chinese cabbage.

What is included in the class?

Joint preparation of vegan kimchi
Preparation and seasoning of Yangnyeom seasoning paste

What to bring to the class

No information on required souvenirs available.

Who is the class suitable for?

Fans of vegan and Korean cuisine
Hobby chefs with an interest in fermentation

team-OMUSUBI

Verified partner

We bring authentic Japanese food culture to Berlin. Our workshops combine background knowledge with practical cooking experience. We learn, cook and enjoy together and discover Japanese aesthetics, traditions and closeness to nature. A short trip into the food culture of Japan!